I love certain kinds of pub food like fish and chips and yorkshire pudding but I recently heard about one kind on Top Chef Masters called Toad in a Hole. It's yorkshire pudding with sausage in it. You bake the sausages right in and it was delicious. However, I like my yorkshire pudding cooked the traditional way where it's more gooey in the middle and you have to refrigerate it for a couple of hours. That seems to make the bread more moist. This recipe turned out exactly as it should but the dough was heavier. Have any of you tried yorkshire pudding? It's to die for!
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