Wednesday, May 30, 2012

Shrimp Dip

I love this little easy to make shrimp dip. It's fairly inexpensive and done in a jiffy.

  • 8 oz of cream cheese
  • hot sauce
  • 1/2 cup of shrimp (canned, fresh or frozen)
Just soften your cream cheese until you can easily add ingredients and stir it thoroughly. Add your 1/2 cup of shrimp, a few dashes of hot sauce and any seasoning you like. I used garlic salt sometimes, pepper or sea salt. Don't over salt because your hot sauce will typically have a salty taste to begin with. Stir and refrigerate. Serve on any type of crackers you love or on your favorite veggie. I use Monet crackers or Ritz crackers.

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