Thursday, July 16, 2015

Squash Casserole

I used to have this recipe up on here and the link is gone so here it is again.



  • 2 lbs of yellow squash
  • Half stick of butter
  • 1 sleeve of Ritz crackers (or generic brand)
  • 8 oz cheddar cheese shredded
  • chopped onions
  • 1/8 cup of milk
  • salt and pepper or other seasoning

Cut squash into slices and boil until tender. In a bowl, mix crushed Ritz crackers, shredded cheddar cheese, a few chopped onions (if desired), half a stick of butter, and milk.

Once squash is tender, drain and pour over your mixed items. Stir until everything is mixed and add seasoning. You can taste the squash before you bake it just to see how seasoned it is. We like to add paprika, salt, pepper, and sometimes Italian seasoning.

Bake at 400 till the top is browned. This is really good with grilled shishkabobs or steak.

*Make sure you drain the squash well so your mix is not watery.

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