Monday, January 29, 2018

The 5 Best Miami Steakhouses

Miami is one of the top destinations for both tourists and those looking to buy Miami real estate and become permanent residents. The weather is tropical and whether you want to visit the latest art exhibit, enjoy exciting night life, take your family to the aquarium, or bask in the sun – you won’t find a place quite like it.

That isn’t all that Miami is known for; with a blend of cultural specific cuisine and American fare, the choices are endless. But if you’re looking for a prime cut of beef or the freshest accompaniments you can find, here are the 5 best steak houses in the Miami area. 


Bourbon Steak
19999 W. Country Club Dr. Aventura

Bourbon Steak is a Michael Mina restaurant that serves all-natural, organic, hormone-free cuts of beef grilled over wood after being tempered with herb infused butter. The fresh market ingredients include sides like truffle mac and cheese and roasted mushrooms and herbs. The main attraction are the prime cuts of American beef like 16 oz Delmonico ribeye or the 32 oz porterhouse. Of course, you can always get the Japanese Wagyu A5 New York strip or the American Wagyu, which is less expensive. Accompaniments include delicacies such as grilled tiger prawns, butter poached half main lobster, Alaskan king crab bearnaise, and Hudson Valley foie gras. There are also seafood dishes for those who prefer something different. Bourbon Steak is one of Miami’s go-to places and a South Beach Favorite.

Meat Market
915 Lincoln Rd. Miami Beach

Meat Market touts their restaurant as sexy and sophisticated and if the crowds are any indication, that is true. With the acclaimed Executive Chef Sean Brasel, offers both signature steaks as well as reserved cuts. Choose a 22 oz bone-in ribeye for example or pick from reserved cuts like the 30 oz Wagyu beef tomahawk ribeye or the 32 oz center cut prime porterhouse. You will also savor the choices of plenty of sides, accompaniments, crudos, tiraditos, appetizers, and choose between 10 sauces for your steak like wild mushroom and truffle sauce, Jack Daniels pasilla garlic sauce, and peppercorn cognac sauce. Voted best steakhouse in South Florida, one of the 14 hottest steakhouses in South Florida by Zaggat, and one of Miami’s best 11 steakhouses in Thrillist – it’s obvious this is the place to experience phenomenal food.

Edge Steak & Bar
1435 Brickell Avenue in the Four Seasons Hotel

Edge Steak & Bar has flawless food prepared by Executive Chef Aaron Brooks and the choices are many, the d├ęcor is luxurious, yet the prices are reasonable. There are approximately nine steaks to choose from and they are 100% black angus beef by Creekstone Farms in Arkansas City, Kansas. Although you might want to try the grass fed, pasture raised all-natural Australia 24 oz saw cut ribeye or Thomas Farms New York strip with waygu beef. Edge Steak & Bar also offers sauces like edge chimichurri and tamarind BBQ. The sides may includes seemingly simple choices like house cut fries but these are truffle aoili fries. One of the unique things offered is American bean to bar chocolate where you can choose your favorite from choices like 70% Guatemala, Fleur De Sel from Dick Taylor in Eureka, California or 72% Wild Cacao, Venezuela from Castronovo in Stuart, Florida.

Prime One Twelve
112 Ocean Dr Miami Beach

This is the first modern steakhouse in the United States and is a chef-driven boutique steakhouse that has an energetic environment and innovative menu. On the menu you’ll find cuts of meat like the 48 oz porterhouse or the Japanese A5 Kobe in filets, ribeyes, and New York strips. Specialty sauces, butters, and chapeaux are all available to liven up your meal and you’ll find 10 ways of different potatoes as well as over 20 accessories such as rum baked sweet plantains, Kobe beef and sausage stuffing, and spinach and Parmesan stuffed tomatoes. If you’re lucky, you just might spot an NBA player or a celebrity while you’re dining.

The Forge
432 W 41st St Miami Beach

The Forge’s menus is inspired by fresh ingredients and fresh open markets. The largest steak is a 35 oz porterhouse for two and you can rub your steak with a variety of seasonings such as The Forge’s signature blend, smoky Portuguese, blackened Cajun, and 4 peppercorn medley. You can also accessorize your steak with duck egg and smoked bacon, and more – even Alaskan king crab. And there are specialty sauces like cognac sauce or black truffle jus.

All of these steakhouse restaurants offer something unique that you’ll enjoy. Even if someone in your party isn’t fond of steak, there are plenty of other choices like freshly caught seafood, crisp, fresh salads, and yummy desserts when you think you can’t eat another bite.



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